Here are 55 crepe recipes from around the world as well as instructions on how to make them:
PUBLISHED BY : “AMIN & LEE”
Crepes are a delicious and versatile French dish that can be enjoyed for breakfast, lunch, dinner, or as a dessert. Here are some of the benefits of crepes, along with a simple recipe:
Benefits of Crepes:
– Easy to make with simple ingredients.
– Can be filled with healthy ingredients like fruits, veggies, and lean proteins.
– Serve as a blank canvas for sweet or savory flavor combinations.
– Can be made ahead of time and reheated or frozen for later use.
– A great gluten-free alternative to other baked goods.
Easy Crepe Recipe:
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons melted butter or oil
Instructions:
1. In a mixing bowl, whisk together the flour, eggs, milk, water, and salt until the mixture is smooth.
2. Add the melted butter or oil and whisk until it is fully incorporated.
3. Heat a non-stick skillet or crepe pan over medium heat.
4. Pour about 1/4 to 1/3 cup of batter onto the skillet, tilting the pan to spread the batter into a thin layer.
5. Cook until the edges of the crepe begin to lift and the bottom is lightly browned, about 2-3 minutes.
6. Use a spatula to gently flip the crepe and cook for another 1-2 minutes on the other side.
7. Repeat with the remaining batter, greasing the skillet with a small amount of butter or oil as needed.
8. Serve crepes with your desired fillings, such as fresh fruit, Nutella, cheese and ham, or scrambled eggs and spinach.
Enjoy your delicious and healthy homemade crepes!
All types of crepe recipe arround the world !( 99+)
1. Classic French Crepes: Mix flour, milk, eggs, salt, and melted butter in a bowl. Heat a skillet over medium heat, add a little butter, and pour in 1/4 cup of batter. Cook until lightly golden on both sides.
2. Japanese Mochi Crepes: Mix Mochiko flour, sugar, salt, baking powder, milk, and water in a bowl. Cook in a heated skillet, then top with fruit or cream.
3. Russian Blini: Mix flour, yeast, milk, sugar, and salt in a bowl. Allow the dough to rise, then cook on a hot pan until golden brown. Top with sour cream, smoked salmon, or caviar.
4. Brazilian Tapioca Crepes: Mix tapioca flour with a pinch of salt and water. Place on a hot pan and cook until set. Stuff with cheese, meat, or fruits.
5. Swedish Pancakes: Mix flour, milk, eggs, and sugar in a bowl. Cook in a pan and top with whipped cream and lingonberry jam.
6. Italian Crespelle: Mix flour, eggs, milk, and a pinch of salt in a bowl. Heat a skillet over medium-high heat, pour in the batter, and cook until the edges are golden brown. Fill with cheese, prosciutto, or ricotta.
7. Indian Dosas: Mix rice flour, urad dal flour, salt, and water in a bowl. Allow the batter to ferment overnight, then cook thin crepes on a flat skillet until crispy. Serve with lentil curry.
8. Hungarian Palacsinta: Mix flour, milk, eggs, sugar, and salt in a bowl. Cook on a hot skillet, and then fill with walnuts, cottage cheese, or poppyseed.
9. Mexican Crepas: Mix flour, milk, eggs, and sugar in a bowl. Cook in a skillet, then fill with dulce de leche, fruit, or cajeta.
10. Lithuanian Crepes: Mix flour, milk, eggs, and sugar in a bowl. Allow the batter to rest for 20 minutes, then cook in a skillet. Top with jam or rolled up with berries.
11. Taiwanese Green Onion Crepes: Mix flour, water, and salt, then let the batter rest. Spread beetroot-onion mixture then fried eggs and cooked in low heat till crispy.
12. Serbian Palacinke: Mix flour, milk, eggs, sugar, and a pinch of salt in a bowl. Cook until golden brown and serve with Nutella or filling from your preference.
13. Armenian Choereg: Mix flour, sugar, butter, eggs, and milk in a bowl. Let the dough rise, form it into horeshoe shapes, and then bake.
14. Finnish Pancakes: Mix flour, sugar, salt, milk, and egg in a bowl. Cook pancakes in a skillet, and top with berries or whipped cream.
15. Tunisian Mloukhia: Mix flour, water, and salt in a bowl. Cook on a skillet, and fill with spinach or meat.
16. Australian Pikelets: Mix flour, sugar, baking powder, milk, and eggs. Cook small pancakes on a skillet and serve with butter and jam.
17. Ukrainian Nalisniki: Mix flour, sugar, milk, and eggs in a bowl. Cook in a skillet, and fill with cheese or jam.
18. Croatian Palačinke: Mix flour, sugar, milk, eggs, and a pinch of salt in a bowl. Cook golden brown crepes on skillet, then fill with chocolate spread, cheese, nutella or it can go savory !
19. Greek Tiganites (Greek pancakes): Mix flour, sugar, and baking powder in a bowl. Mix in milk and eggs to make a smooth batter. Cook on a skillet and serve with honey or fruit preserves.
20. Czech Palacinky: Mix flour, sugar, milk, eggs, and a pinch of salt in a bowl. Cook in a skillet, and fill with jam or chocolate sauce.
21. Indonesian Martabak Manis: Mix flour, yeast, sugar, and water in a bowl. Let the dough ferment overnight, then cook in a skillet with chocolate, peanuts and cheese.
22. Pakistani Malpua: Mix flour, cardamom, sugar, and milk in a bowl. Cook in a skillet, and top with pistachios and almonds.
23. Korean Jeon: Mix flour, eggs, and water in a bowl. Dip vegetables like zucchini, mushrooms, or onions and cook on skillet.
24. Turkish Gozleme: Mix flour, salt, and water in a bowl. Roll into thin circles, stuff with spinach and cheese, and then cook on a hot skillet.
25. Chinese Jianbing: Mix mung bean flour, rice flour, salt, baking powder, water, and egg in a bowl. Add filling and fry egg, place on the crepe bread, roll up, and serve.
26. Vietnamese Banh Xeo: Mix rice flour, coocnut milk, turmeric, and water in a bowl. Cook in a skillet with shrimp, pork, and bean sprouts.
27. Moroccan Baghrir: Mix semolina flour, sugar, yeast, and water in a bowl. Allow the batter to rise, then cook in a skillet, then serve with honey or date syrup.
28. Tunisian Mkhanfar: Mix flour, salt, and yeast in a bowl. Let the dough rise, roll out thin circles, and cook in a skillet. Serve with jam or honey.
29. Lebanese Atayef: Mix flour, milk, water, and yeast in a bowl. Allow the batter to rise, then cook and stuff with cheese or nuts.
30. Russian Syrniki: Mix flour, eggs, sugar, and cottage cheese in a bowl. Cook on a skillet until golden brown and serve with fruit.
31. Romanian Clatite: Mix flour, sugar, eggs, and milk in a bowl. Cook in a skillet, and serve with sour cream or Nutella.
32. Albanian Pallaqinka: Mix flour, eggs, milk, and salt in a bowl. Cook on a skillet, and top with fruit.
33. Palestinian Qatayef: Mix flour, sugar, yeast, and water in a bowl. Allow the batter to rise, then cook and stuff with nuts or cheese.
34. Bosnian Palacinke: Mix flour, eggs, milk, and sugar in a bowl. Cook in a skillet, and top with hazelnut spread.
35. Iraqi Sambousek: Mix flour, salt, and water in a bowl. Roll into thin circles, and fry with filling like elbatata or meat.
36. Portuguese Crepes: Mix flour, sugar, milk, and eggs in a bowl. Cook in a skillet and serve with ice cream or fruit.
37. Iranian Koko Sabzi: Mix flour, baking powder, eggs, milk, parsley, dill, and cilantro in a bowl. Cook on a skillet and serve with yogurt.
38. Scottish Drop Scones: Mix flour, sugar, salt, milk, and eggs in a bowl. Cook small pancakes on a skillet and serve with jam.
39. Georgian Khachapuri: Mix flour, salt, and water to create dough. Let it rise, roll into oval shape, Add cheese and cook in oven.
40. Algerian Beghrir: Mix semolina, salt, baking powder and warm water in a bowl. Cook in a skillet and serve with honey.
41. Egyptian Feteer Meshaltet: Mix flour, salt, water, and ghee in a bowl. Roll out thin circles, layer with ghee or honey, then fold into triangles and bake.
42. Armenian Manti: Mix flour, eggs, salt, and water in a bowl. Cut the dough into small squares, stuffed with meat or spinach, then folded, and served with sauce.
43. Syrian Aish Al-Saraya: Mix bread crumbs, milk, sugar, and rose water in a bowl. Layer with whipped cream and serve them cold!
44. Jordanian Awamat: Mix flour, yeast, water, and sugar in a bowl. Roll in small balls, deep-fry and the dip in sugar syrup.
45. Israeli Shakshuka Crepes: Mix flour, milk, and eggs to create the batter, pour it on a skillet shaped like a crepe, and top it with a mixture of tomato, onion, eggs, and spices.
46. Spanish Crema Catalana Crepes: Mix flour, eggs, and milk to create basic crepe batter, then fill with crema Catalana, a custard-like dessert topped with caramelized sugar.
47. Bulgarian Tikvenik Crepes: Mix flour, eggs, sugar, milk, and pumpkin puree, then cook in crepe pan.
48. Venezuelan Cachapas: Mix cornmeal, salt, and sugar in a bowl, Add cheese or beef, then fold and cook in a pan until they turn golden brown.
49. Thai Foy Thong: Mix egg yolks, sugar, flour, and grated pumpkin or squash in a bowl. Cook the batter, then garnish with sesame seeds.
50. Peruvian Crema Volteada Crepes: Mix flour, milk, sugar, and eggs to create the batter, then fill each crepe with “crema volteada,” a dessert similar to crème caramel.
51. Afghan Bolani Crepes: Mix flour, salt, oil, and water in a bowl. Roll the dough thin, oven-bake, then add a mixture of potatoes, green onions, and spices.
52. Malaysian Apam Balik Crepes: Mix flour, eggs, sugar, milk, and water to create batter, and then fill them with roasted peanuts and sweet corn.
53. Filipino Turon Crepes: Mix bananas and brown sugar in a bowl, place on crepes and fold, then deep-fry.
54. Danish Æbleskiver: Mix flour, sugar, egg yolks, milk, and baking powder in a bowl to create batter, then cook on a skillet and serve them hot.
55. Norwegian Goro: Mix flour, sugar, eggs, and heavy cream in a bowl. Shape the dough, and cook until golden.
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One response to “All types of “CREPE” recipes arround the world! #healthy_crepe”
[…] crepes that are made with whole grain flour and fresh fruit can be a healthier option than cake. [Click here for more about crepe]48. Can eating cake improve my mood?Answer: Consuming too much sugar can potentially cause mood […]