Here are some Mankoucha recipes from different parts of the world:
PUBLISHED BY : “AMIN & LEE”
Man’koucha, also known as Manakish, is a traditional Middle Eastern flatbread that is often enjoyed as a breakfast or snack food. Here’s how to make a basic Man’koucha, along with the required ingredients
Ingredients:
– 3 cups all-purpose flour
– 1 ½ teaspoons active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup lukewarm water
– 2 tablespoons za’atar or a mixture of sesame seeds and thyme
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, salt, and olive oil.
2. Add the water and mix well until a smooth and sticky dough forms.
3. Turn the dough out onto a floured surface and knead for 5-10 minutes until the dough is smoother and more elastic.
4. Place the dough in a clean, oiled bowl and cover it with a damp towel. Let it rise for about an hour, or until it has doubled in size.
5. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. Divide the dough into 6-8 equal pieces and shape them into round disks.
7. Place the disks on the lined baking sheet and use your fingers to create small indentations on the surface of the dough.
8. Sprinkle the za’atar or sesame seed and thyme mixture on top of the dough disks.
9. Bake the Man’koucha in the preheated oven for 10-12 minutes, or until they are golden brown and crispy on the bottom.
10. Serve warm or at room temperature, accompanied by some fresh vegetables, olives, and labneh.
Enjoy your delicious homemade Man’koucha!
Here is all types of manouche arround the world !
1. Lebanese Mankoushe: Mix warm water, sugar, salt, olive oil, all-purpose flour and yeast in a bowl. Let the dough rise, then press it into a flat shape and top it with za’atar, or cheese, or minced meat.
2. Syrian Mankoushe: Mix flour, salt, sugar, yeast, water and oil in a bowl, knead the dough until it’s smooth, let it rise, then shape it into large, circular pies and top it with thyme or a mix of tomatoes, onions and sumac.
3.Turkish Mankoushe: Mix flour, yeast, sugar and salt with warm water, shape the dough into flat disks, top it with a mixture of lamb mince, onion, pepper, and tomato paste.
4. Egyptian Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, roll into a thin circle, top it with red pepper and mince meat.
5. Armenian Mankoushe: Mix flour, sugar, salt, yeast, water and butter until it forms a dough, let it rise, shape it into flat disks, and top it with a mixture of cheese and parsley.
6. Moroccan Mankoushe: Mix flour, salt, sugar, olive oil, yeast and water in a bowl, let the dough rise, knead it, then shape it into flat disks and top it with a mixture of ground beef, onions, and spices.
7. Palestinian Mankoushe: Mix flour, yeast, salt, sugar, and oil in a bowl, let it rest, then shape it into flat disks, and top it with a mixture of thyme, onion, and tomato.
Iam AMEN and i love mix mankoucha cheese zaatar pepperonie and i hate labneh mankoucha😂😋
Iam LEE and i love pizza morethan mankoucha but i like to try mankoucha with kabab ❤️😍
8. Jordanian Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it, then knead it and shape it into discs. Top with a mixture of ground or chicken, onion, tomato, and spices.
Iraqi Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let rise, then roll it out and top it with a mixture of ground beef tomato, onion, and spices.
10. Israeli Mankoushe: Mix flour, yeast, salt, sugar, and water, then shape into discs and top with za’atar, cheese, or vegetables.
11. Greek Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of feta cheese, tomato, onion, olive oil, and spices.
12. Indian Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of paneer cheese, tomato, and spices.
13. Tunisian Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then roll out the dough and top it with a mixture of tomato, onion, and spices.
14. Uzbek Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of lamb or beef, onion, and spices.
15. Iranian Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of feta cheese, tomato, and herbs.
16. Afghan Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of ground beef, onion, and spices.
17. Pakistani Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of chicken, tomato, and spices.
18. Algerian Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of spinach, feta cheese, and spices.
19. Georgian Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of cheese, egg, and herbs.
20. Mexican Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of tomato, onion, jalapeño, and cheese.
21. Armenian Lahmejoun: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then roll the dough thin and top with a mixture of ground beef or lamb, tomato, onion, and spices.
22. Kurdish Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of lamb or beef, onion, tomato, and spices.
23. Libyan Mankoushe: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into discs and top with a mixture of tomato, onion, and spices.
24. Uzbek Samsa: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into triangular parcels and fill with a mixture of lamb or beef, onion, and spices.
25. Iranian Barbari Bread: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into a long narrow loaf and sprinkle with sesame seeds and nigella seeds.
26. Bulgarian Banitsa: Mix flour, eggs, yogurt, and feta cheese in a bowl, then layer the mixture between pastry sheets and bake until golden brown.
27. Nigerian Pita Bread: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into small, flattened loaves and bake until puffed up and lightly browned.
28. Romanian Covrigi: Mix flour, yeast, salt, sugar, and water in a bowl, let it rise, then shape into ring shapes and sprinkle with sesame seeds before baking.
We hope that these additional Mankoushe recipes inspire you to try out new flavors and techniques in the kitchen!
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