Family Dinner Made Easy with Our Roasted Duck in Oven Recipe

Roasted Duck in Oven Recipe | aminnleeofficial

Ingredients:

• 1 whole duck, cleaned and pat-dried
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 2 tbsp olive oil
• 1 onion, cut into wedges
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tbsp honey
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the salt, pepper, and paprika.
3. Rub the duck inside and out with the spice mixture.
4. In a roasting pan, place the onion wedges, garlic, thyme and olive oil.
5. Place the duck on top of the vegetables, breast side up.
6. Bake the duck for about 1 hour and 30 minutes, basting every 30 minutes with the chicken broth.
7. Increase the oven temperature to 425°F (220°C) and brush the duck with honey.
8. Bake for another 10-15 minutes until golden brown and crispy.
9. Remove from the oven and let the duck rest for 5-10 minutes before carving.

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