A Culinary Delight

Introduction

Welcome to our culinary journey, where we’ll guide you through the creation of a mouthwatering mixed seafood plate for four persons. This delightful recipe is perfect for seafood enthusiasts and those looking to impress their guests. Follow our step-by-step instructions and savor the goodness of this scrumptious dish.

Ingredients

• 500g of fresh shrimp
• 300g of squid rings
• 400g of mussels
• 400g of clams
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1 tablespoon of paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Preparation

1. Clean and devein the shrimp, ensuring they are ready for cooking.
2. Rinse the squid rings, mussels, and clams under cold water to remove any dirt or sand. Discard any damaged mussels or clams that are open and won’t close when tapped.
3. In a large pan or skillet, heat the olive oil over medium heat. Add the garlic, onion, and bell peppers, and sauté until they become tender and aromatic.
4. Add the diced tomatoes, paprika, salt, and pepper, stirring well to combine the flavors.
5. Gently place the cleaned shrimp, squid rings, mussels, and clams into the pan, ensuring they are evenly distributed.
6. Cover the pan and let the seafood cook for about 8-10 minutes until the mussels and clams open and the shrimp turns pink. Discard any unopened shells.
7. Sprinkle freshly chopped parsley over the cooked seafood to add a burst of freshness and aroma.

Plating and Serving

Transfer the flavorful mixed seafood onto a large serving plate, arranging the different seafood elements attractively. Serve immediately, accompanied by lemon wedges for an extra zesty touch.

Conclusion

Congratulations! You’ve successfully prepared a delightful mixed seafood plate that will amaze your family and friends. The blend of flavors and textures will leave everyone wanting more. Feel free to experiment with additional herbs and spices to cater to your personal preference. Enjoy this culinary journey, and bon appétit!