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Donuts homemade Recipe

How to Make Homemade Donuts 1 minute

How to Make Homemade Donuts

A close-up photo of a mouthwatering glazed donut with a glossy finish. The donut is generously topped with colorful sprinkles that add a playful touch. The round shape of the donut is evident, with a slightly textured surface. The glaze glistens in the light, enticing the viewer to take a bite. It's an irresistible treat that promises a delightful combination of sweetness and texture."
Learn how to make donuts recipe at home , easy – fast – delicious

Donuts are delightful treats that bring joy to people of all ages. Making your own homemade donuts allows you to customize flavors and ensures a fresh and delicious experience. In this post, we’ll guide you through the process of making mouthwatering donuts right in your kitchen.

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Oil, for frying
  • Toppings of your choice (e.g., powdered sugar, chocolate glaze, sprinkles, etc.)

Instructions:

Chocolate and milk donuts type of it
Irresistible sweet rings donuts
  1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Mix well.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  4. Transfer the dough to a floured surface and knead it gently for a few minutes until smooth.
  5. Roll out the dough to about 1/2 inch thickness and cut out donut shapes using a donut cutter or a round cookie cutter for the outer shape and a smaller round cutter for the center.
  6. Heat oil in a deep pan or deep fryer to about 375°F (190°C).
  7. Carefully drop a few donuts into the hot oil and fry for about 2-3 minutes on each side until golden brown.
  8. Using a slotted spoon, remove the fried donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Allow the donuts to cool slightly before applying your desired toppings.
  10. Enjoy your homemade donuts while they are still warm and fresh!

Additional Tips:

  • Experiment with different toppings, such as powdered sugar, glazes, sprinkles, or even filling the donuts with jam or cream.
  • Ensure the oil is at the right temperature to achieve a perfectly fried and golden exterior while cooking the donuts thoroughly.
  • Feel free to double or adjust the recipe according to your needs, keeping in mind that homemade donuts are best enjoyed fresh.

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