All Eggs Cooking Recipes | aminnleeofficial culinary Cuisine
Welcome to All Eggs Cooking Recipes!
Explore a wide range of egg recipes from different countries and cultures. Learn how to prepare delicious breakfasts, brunches, snacks, and more, all centered around the versatile and nutritious egg.
Spanish Omelette – Tortilla Española
Ingredients:
- 5 large eggs
- 2 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- Olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a non-stick frying pan over medium heat.
- Add sliced potatoes and onions to the pan, and sauté until they are soft and slightly golden.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Add the cooked potatoes and onions to the egg mixture and mix well.
- Heat a bit more olive oil in the same frying pan over medium heat.
- Pour the egg mixture into the pan and cook for about 5-6 minutes on one side.
- Flip the omelette using a plate or lid, and cook for an additional 5-6 minutes on the other side.
- Remove from heat and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Eggs Benedict
Ingredients:
- 4 eggs
- 2 English muffins, split and toasted
- 8 slices cooked bacon or Canadian bacon
- Hollandaise sauce
- Chopped fresh chives (for garnish)
Instructions:
- Prepare the Hollandaise sauce according to the recipe instructions.
- Poach the eggs in simmering water for about 3-4 minutes until the whites are set but the yolks are still runny.
- Place a slice of bacon on each half of the toasted English muffins.
- Top each with a poached egg.
- Spoon Hollandaise sauce over the eggs.
- Garnish with chopped fresh chives.
- Serve immediately and enjoy this classic breakfast dish!
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